1 cup Frank’s Buffalo Hot Sauce 1 cup Hidden Valley or Homemade Ranch 1 bag of Colby Jack Shredded Cheese (2 cups) 2, 8oz Blocks of Cream Cheese 2 Cans of Chicken Celery or Carrot Sticks (for serving) Tortilla Chips (for serving)
1. Turn on your crockpot to high. 2. Put both blocks of cream cheese on the bottom 3 .Sprinkle in the shredded cheese 4. Shred the chicken & add it in. 5. Add in the 1 cup of ranch and 1 cup of hot sauce. 6. Let simmer for 1-2 hours.