Buffalo Chicken Dip Recipe

1 cup Frank’s Buffalo Hot Sauce 1 cup Hidden Valley or Homemade Ranch 1 bag of Colby Jack Shredded Cheese (2 cups) 2, 8oz Blocks of Cream Cheese 2 Cans of Chicken Celery or Carrot Sticks (for serving) Tortilla Chips (for serving)

INGREDIENTS

1. Turn on your crockpot to high. 2. Put both blocks of cream cheese on the bottom 3 .Sprinkle in the shredded cheese 4. Shred the chicken & add it in. 5. Add in the 1 cup of ranch and 1 cup of hot sauce. 6. Let simmer for 1-2 hours.

DIRECTIONS