– 3/4 cup unsalted butter, softened (1 1/2 sticks) – 1 cup granulated sugar – 1 cup light brown sugar – 1 cup creamy peanut butter – 2 whole egg – 2 teaspoon vanilla extract – 1 teaspoon baking soda – 1/2 teaspoon salt – 2 1/2 cups all-purpose flour – 12 oz bag milk chocolate chip
Cream together butter, sugar, brown sugar, and peanut butter until throughly mixed. Add eggs and vanilla and beat until the eggs are fully incorporated.