– 4-5 lbs red potatoes – 8-12 hardboiled egg – 2 cups celery – 4 cups miracle whip – 1 cup of sugar – 1/2 cup whipping cream – 1/2 cup mustard – 2 mixing bowl – 1 large storage container – A couple spatulas – Whisk – Measuring cup – Knife – Cutting board – French fry cutter
1. Peel and boil your potatoes. You’ll want the fork to poke through easily but also have a bit of firmness to them without feeling too mushy. 2. In a separate pot, boil and cook 8-12 eggs, creating your hardboiled eggs. 3. Once potatoes are cool, take the potatoes and insert them into your french fry cutter grid along with the cooled hard boiled eggs.
4. In a separate bowl, combine 4 cups Miracle Whip, 1 cup sugar, 1/2 cup whipping cream, and 1/2 cup mustard. 5. Once mixed take all of your ingredients and mix them together – diced potatoes, diced eggs, and your dressing. 6. Sprinkle with chives, salt, and pepper to taste and enjoy!