Directions
1.5 lb potato
8 tbsp or 1 stick butter
2 cups heavy whipping cream
1 lb ground beef
Onion salt & Garlic salt
Ground Black Pepper
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Ingredients
Shepard's Pie
1.5 cups milk
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Peel your potatoes and cut them in half lengthwise and then into 1/2 inch wide cuts. Place the cut potatoes into a medium saucepan and cover with cold water and 2 tbsp salt. Cover the pan and place on high heat until the water comes to a boil, then remove the lid and decrease the heat to a simmer. In a small saucepan, melt the butter and bring the cream to a light simmer and turn off the heat. Cook the potatoes until they are tender, about 10-15 minutes, then strain.
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In a smaller sauce pan, melt your butter then add your cream and bring it to a slight simmer and remove it from heat.
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Mash the potatoes until they are as smooth as possible then add the cream, butter, and salt. Use a food mill if you have one, they are the best way to get smooth and fluffy mashed potatoes.
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In a larger saute pan, add cooking oil to medium-high heat then add your ground beef and seasonings.
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Once the ground beef is fully cooked, add your vegetables to your pan and give your pan a stir to evenly combine your ingredients.
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Stir in your butter. Once it is melted, add your flour and stir, and add your milk. This will need to simmer on medium heat for about 2-3 minutes until it thickens and cooks the flavor of raw flour out of the sauce.
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Add your pie filling evenly to a baking dish. Top the filling with the mashed potatoes, evenly spreading with a smooth spatula.
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Place in the oven at 400 degrees for 20 minutes or until the top of the potatoes begins to turn golden brown.
Remove from oven and place on a cooling rack for 10 minutes before serving
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Enjoy!