Apple Cider Mimosa Recipe
- Dipping Caramel (16oz) - Brown Sugar (1 cup) - Cinnamon (1 tbsp) - Apple cider/juice (1 gallon) - Prosecco or champagne (750 ml - one bottle)
INGREDIENTS
DIRECTIONS
- mix your brown sugar and cinnamon on a plate - dip the rim of your glass into the caramel - dip your caramel rimmed glass into your cinnamon + sugar mixture - pop open the prosecco, + fill your glass3/4 full. - top off with apple cider - cheers + enjoy!