If you’re a fan of zesty, flavorful dressings with a hint of spice, you’re in for a treat. This homemade Jalapeño Ranch Dressing is a mouthwatering condiment that’s perfect for salads, as a dip, or as a tantalizing topping for various dishes. In this blog post, we’ll walk you through the steps to create this delectable dressing.
Ingredients:
- 1 cup sour cream
- 1 jalapeño pepper, diced (adjust to your preferred spice level)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 4 tbsp fresh cilantro, chopped (adjust to your preference)
Instructions:
1. Prepare the Jalapeño: For a milder dressing, consider removing the seeds and membranes from the jalapeño. If you’re feeling adventurous and want some extra heat, leave them in. Dice the jalapeño finely.
2. Combine Ingredients: In a food processor or blender, add together the sour cream, diced jalapeño, cilantro & onion powder, garlic powder, and salt.
3. Blend Ingredients: Mix your ingredients until they are fully blended and the dressing runs creamy.
4. Taste and Adjust: Don’t forget to taste your dressing. Adjust the seasonings as needed, adding more salt, cilantro or additional spices if desired.
5. Chill: To allow the flavors to meld and the dressing to cool, transfer it to a covered container and refrigerate for at least 30 minutes.
6. Serve: Now, you’re ready to enjoy your homemade Jalapeño Ranch Dressing. Drizzle it over your favorite salad, such as our Southwest Chopped Salad, or serve it as a dip for vegetables or crispy chicken tenders, or use it as a delicious sauce for tacos and wraps. The possibilities are endless.
Why You’ll Love This Jalapeno Ranch Recipe:
- Customizable Spice Level: You have control over how spicy you want your dressing. Adjust the jalapeño to your taste.
- Fresh and Herby: The addition of cilantro brings a burst of fresh flavor to the dressing.
- Quick and Easy: This recipe is incredibly simple to make, and you’ll have a batch of flavorful dressing ready in no time.
- Versatile: Use it in a variety of ways, from salads to appetizers to main dishes.
Homemade Jalapeño Ranch Dressing is a delightful way to elevate your meals with a touch of spice and freshness. With just a few simple ingredients, you can create a dressing that’s bound to become a household favorite, similar to our semi-homemade ranch recipe.
So, next time you’re looking to add a kick to your dishes, give this recipe a try. Your taste buds will thank you!
Easy Homemade Jalapeño Ranch Recipe
This spicy yet savory salad dressing is easy & delicious to add to your salad dressing favorites list.
Ingredients
- 1 cup sour cream
- 1 jalapeño pepper, diced (adjust to your preferred spice level)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt (adjust to taste)
- 4 tbsp fresh cilantro, chopped (adjust to your preference)
Instructions
1. Prepare the Jalapeño: For a milder dressing, consider removing the seeds and membranes from the jalapeño. If you're feeling adventurous and want some extra heat, leave them in. Dice the jalapeño finely.
2. Combine Ingredients: In a food processor or blender, add together the sour cream, diced jalapeño, cilantro & onion powder, garlic powder, and salt.
3. Blend Ingredients: Mix your ingredients until they are fully blended and the dressing runs creamy.
4. Taste and Adjust: Don't forget to taste your dressing. Adjust the seasonings as needed, adding more salt, cilantro or additional spices if desired.
5. Chill: To allow the flavors to meld and the dressing to cool, transfer it to a covered container and refrigerate for at least 30 minutes.
6. Serve: Now, you're ready to enjoy your homemade Jalapeño Ranch Dressing. Drizzle it over your favorite salad, or serve it as a dip for vegetables or crispy chicken tenders, or use it as a delicious sauce for tacos and wraps.
