Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 1

One of our family favorites and one we recently discovered this past summer.

Jamie loves a good gyro and for some reason I haven’t been able to get behind them … until now. 

I made this Naan Sriracha Grilled Chicken Wraps earlier this summer when quite honestly, I was trying to use up all the food from our fridge and was just throwing things together. Jamie was pleasantly surprised and then I spent the remainder of the summer perfecting this recipe for you all … plus actually measuring all the things out, which I rarely do. 

I hope you all enjoy this as much as our family has. And the best part, you can really throw in any vegetables you have and it’ll probably just get better. I love a good recipe where you can improvise. 

Enjoy! 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 2

Ingredients 

Main 

  • 1 lb chicken breast
  • 4 slices mini naan bread
  • 1 4 oz container crumbled goat cheese
  • 10 mini roma tomatoes
  • 1 avocado
  • 1/2 cucumber
  • 1/2 zucchini
  • 1 red onion
  • 1/2 cup cilantro

Sauce

  • 1/2 cup plain greek yogurt
  • 1 TBSP sriracha
  • 1/4 tsp. garlic powder
  • 1 pinch salt and pepper to taste

Marinade 

  • 1 TBSP olive oil
  • 1 TBSP garlic salt
  • 1 tsp salt-free lemon pepper
  • 1 pinch salt and pepper to taste

 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 3

To kick this recipe off, first prepare the marinade and whisk together in a bowl. 

  • 1 TBSP olive oil
  • 1 TBSP garlic salt
  • 1 tsp salt-free lemon pepper
  • 1 fresh lime or 3 TBSP lime juice

Then dice up the chicken and throw into tiny cubes and throw it into a bowl.  Toss in the above marinade. 

Then dice up all of the vegetables. For this recipe we did 1 avocado, 1/2 cucumber, 1/2 zucchini, one red onion, and a bunch of cilantro. 

I tried it a few time with bell peppers and we enjoyed that as well but it got to be a lot of vegetables too so left them out for this post. Sometimes the simpler the better. 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 4

Then heat the grill and get it up to 350 degrees.

We love our Grill Wok and use it all the time, which we also did for this recipe here. We got it for under $15 at Walmart and surprisingly, it’s stood the test of time. 

Once the grill is heated, throw the wok on your grill. I always make sure I spray it down with pam cooking spray too to ensure the goods don’t get stuck. Toss the chicken on and once cooked through, throw the vegetables in. 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 5

I always like to squeeze a good lemon on top for some zest while grilling! 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 6

While everything is cooking up, prepare the sauce. Whisk together in a bowl … 

  • 1/2 cup plain greek yogurt
  • 1 TBSP sriracha
  • 1/4 tsp. garlic powder
  • 1 pinch salt and pepper to taste

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 7

Once the vegetables and chicken are all cooked up, throw on the naan to serve warm. 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 8

Once Warm, it’s ready to serve! 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 9

Top the naan with the vegetables,  add the sauce and sprinkle with goat cheese and enjoy! 

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 10

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 11

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 12

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 2

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 14

 

 

Grilled Chicken Sriracha Lime Naan Wrap Recipe

Grilled Chicken Sriracha Lime Naan Wrap Recipe

Yield: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 30 minutes

Ingredients

  • MainĀ 
  • 1 lb chicken breast
  • 4 slices mini naan bread
  • 1 4 oz container crumbled goat cheese
  • 10 mini roma tomatoes
  • 1 avocado
  • 1/2 cucumber
  • 1/2 zucchini
  • 1 red onion
  • 1/2 cup cilantro
  • Sauce
  • 1/2 cup plain greek yogurt
  • 1 TBSP sriracha
  • 1/4 tsp. garlic powder
  • 1 pinch salt and pepper to taste
  • MarinadeĀ 
  • 1 TBSP olive oil
  • 1 TBSP garlic salt
  • 1 tsp salt-free lemon pepper
  • 1 pinch salt and pepper to taste

Instructions

    To kick this recipe off, first prepare the marinade and whisk together in a bowl. 

    1 TBSP olive oil

    1 TBSP garlic salt

    1 tsp salt-free lemon pepper

    1 fresh lime or 3 TBSP lime juice

    Then dice up the chicken and throw into tiny cubes and throw it into a bowl.  Toss in the above marinade. 

    Then dice up all of the vegetables. For this recipe we did 1 avocado, 1/2 cucumber, 1/2 zucchini, one red onion, and a bunch of cilantro. 

    I tried it a few time with bell peppers and we enjoyed that as well but it got to be a lot of vegetables too so left them out for this post. Sometimes the simpler the better. 

 

Disclosure: There are affiliate links within this post. Thank you for supporting construction2style.

Grilled Chicken Sriracha Lime Naan Wrap Recipe | Twist on your Typical Gryo 16

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