Who’s ready to kick back and relax and enjoy a new winter cocktail this holiday season?! Here’s a riff on the classic whiskey sour to keep you warm this winter.
Kyle is back mixing things up for the c2s crew and being the mixologist he used to be at the Parlour here in the Twin Cities, he’s schooling us on how those cocktails were made. He came up with this fun new drink we named, Sweater on the Inside, and wanted to share the recipe with you all.
Happy Holidays, friends!
- 3 dashes Bittercube Blackstrap Bitters
- .5 oz Maple Syrup
- .5 oz Lemon Juice
- 1.5 oz Whiskey
- .5 Tsp Cinnamon
- 1 Egg white
- 2 Ice cubes cut in half
Get out your martini shaker and add your bitters, syrup, lemon juice, whiskey, and cinnamon into the container.
Then, in another container crack an egg and remove the whites from the yolk, and add it to your shaking tin.
Cut 2 ice cubes in half with a chef’s knife and add them to your shaking tin. If you don’t want to cut the ice cubes just use one cube.
Now, it’s time to get those muscles out! Shake your ingredients vigorously, until your ice has completely melted. You can tell the ice has melted by holding the shaker close to your ear and listening for the ice hitting the tin. If it hasn’t melted completely, keep on shaking!
Strain your cocktail through a fine-mesh strainer into your glass.
Garnish with bitters and a cinnamon stick. Enjoy!
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