This corn and black bean salsa dip is a staple in our home. Creamy with our homemade ranch, and oh so delicious!
We use it for more than just chips and dip too. We put it on our tacos, throw it into casseroles and use it for a side dish.
We truly have this always in our fridge and use it multiple times throughout the week. Grab and go, and we’re always ready to roll.
Creamy Black Bean and Corn Dip Recipe
Ingredients
- 2 Cans Black Beans
- 2 Cans Corn
- 1 White Onion
- 1 TBS Lime Juice
- 1/2 cup Ranch Dressing
- 1/3 cup Italian Dressing
- 1 Handful Cilantro
- Few Dashes of Hot Sauce
- Salt & Pepper
Creamy Corn and Black Bean Salsa Dip
A creamy and delicious black bean and corn dip, Made with homemade ranch, italian sweetness, with a splash of hot sauce! All the flavors you need for any good chip dip, side salad, or taco garnish.
Ingredients
- 2 Cans Black Beans
- 2 Cans Corn
- 1 White Onion
- 1 TBS Lime Juice
- 1/2 cup Ranch Dressing
- 1/3 cup Italian Dressing
- 1 Handful Cilantro
- Few Dashes of Hot Sauce
- Salt & Pepper
Instructions
Open and rinse thoroughly 2 cans black beans, and two cans corn and set aside in a bowl.
Chop up one white onion, and a handful of cilantro. Combine the white onion into the bowl of black beans and corn. Squeeze in 1 TBS Lime Juice, 1/2 cup ranch dressing and 1/3 cup Italian dressing. Top off with one handful cilantro, a few dashes of hot sauce, and salt & pepper to taste.
Enjoy!
Homemade Ranch Ingredients
- 1 cup Mayo
- 1/2 cup Sour Cream
- 1/4 Buttermilk (you can substitute milk here)
- 2 tsp (3-4 shakes) Dill Weed
- 1 tsp Parsley
- 1/2 tsp Chives
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1 tsp Sea Salt
- 1 tsp Pepper
Homemade Ranch
A simple, creamy, homemade ranch dressing. Made with ingredients you probably already have on hand.
Ingredients
- 1 cup Mayo
- 1/2 cup Sour Cream
- 1/4 Buttermilk (you can substitute milk here)
- 2 tsp (3-4 shakes) Dill Weed
- 1 tsp Parsley
- 1 tsp Parsley
- 1/2 tsp Chives
- 1/2 tsp Chives
- 1 tsp Onion Powder
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Paprika
- 1 tsp Sea Salt
- 1 tsp Sea Salt
- 1 tsp Pepper
- 1 tsp Pepper
Instructions
1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until combined.
2. Stir in the parsley, chives, dill, garlic powder, onion powder, paprika, salt and pepper.
3. Refrigerate for at least 30 minutes before serving.
Your Perfect Southwestern Taco Recipe
What can be better than a corn and black bean salsa dip with chips, you may think? We have the answer; it’s adding it on top of your tacos.
Make Kayla’s Instant Pot Mexican Shredded Chicken and add this corn and bean salsa. Top it off with some fresh cilantro and squeezed lime juice!
Have you tried this cilantro lime avocado oil? I put it on everything! It is so delicious. Almost every salad and meat I make. It’s very refreshing, light and tasteful. And it happens to be a healthy fat.
This corn and black bean salsa is a perfect dish or side app for any day of the year. Even better, pair it with one of our Mango Mocktail, the Best Mango Margarita, or Beergaritas!
And we have another Taco Slaw recipe that is delicious and that this corn and bean salsa can go on or can be served as a side.
Enjoy!
