Creamy Corn and Black Bean Salsa Dip

Creamy Corn And Black Bean Salsa Dip

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This corn and black bean salsa dip is a staple in our home. Creamy with our homemade ranch, and oh so delicious!

We use it for more than just chips and dip too. We put it on our tacos, throw it into casseroles and use it for a side dish.

We truly have this always in our fridge and use it multiple times throughout the week. Grab and go, and we’re always ready to roll. 

 Creamy Corn and Black Bean Salsa Dip 1

Creamy Black Bean and Corn Dip Recipe

Ingredients

  • 2 Cans Black Beans
  • 2 Cans Corn
  • 1 White Onion
  • 1 TBS Lime Juice
  • 1/2 cup Ranch Dressing
  • 1/3 cup Italian Dressing
  • 1 Handful Cilantro
  • Few Dashes of Hot Sauce
  • Salt & Pepper

Creamy Corn and Black Bean Salsa Dip 2

Creamy Corn and Black Bean Salsa Dip

Creamy Corn and Black Bean Salsa Dip

Prep Time: 10 minutes
Total Time: 10 minutes

A creamy and delicious black bean and corn dip, Made with homemade ranch, italian sweetness, with a splash of hot sauce! All the flavors you need for any good chip dip, side salad, or taco garnish.

Ingredients

  • 2 Cans Black Beans
  • 2 Cans Corn
  • 1 White Onion
  • 1 TBS Lime Juice
  • 1/2 cup Ranch Dressing
  • 1/3 cup Italian Dressing
  • 1 Handful Cilantro
  • Few Dashes of Hot Sauce
  • Salt & Pepper

Instructions

    Open and rinse thoroughly 2 cans black beans, and two cans corn and set aside in a bowl.


    Chop up one white onion, and a handful of cilantro. Combine the white onion into the bowl of black beans and corn. Squeeze in 1 TBS Lime Juice, 1/2 cup ranch dressing and 1/3 cup Italian dressing. Top off with one handful cilantro, a few dashes of hot sauce, and salt & pepper to taste.

    Enjoy!

Creamy Corn and Black Bean Salsa Dip 4

Homemade Ranch Ingredients

  • 1 cup Mayo
  • 1/2 cup Sour Cream
  • 1/4 Buttermilk (you can substitute milk here)
  • 2 tsp (3-4 shakes) Dill Weed
  • 1 tsp Parsley
  • 1/2 tsp Chives
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1 tsp Sea Salt
  • 1 tsp Pepper

 Creamy Corn and Black Bean Salsa Dip 5

Homemade Ranch

Homemade Ranch

Yield: 12 - 16
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Indulge in the irresistible fusion of creamy goodness and vibrant herbs with our Homemade Ranch Dressing. A harmonious blend of fresh and dried ingredients creates a versatile dressing, perfect for salads, dips, or enhancing any dish. Elevate your culinary experience with 'The Guest House Ranch,' a homage to exquisite flavors that promises to transform every bite into a taste sensation.

Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • 2 tablespoons fresh parsley, chopped (or ½ teaspoon dried parsley)
  • 1 teaspoon fresh chives, finely chopped (or ½ teaspoon dried chives)
  • ½ teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • Milk (enough to thin dressing to desired consistency)

Instructions

    Mixing the Base: In a mixing bowl, combine the mayo and sour cream.

    Adding Herbs: For the fresh version, stir in the chopped parsley and finely chopped chives. For the dried version, add the dried parsley, dried chives, and dried dill weed.

    Seasoning the Blend: Add the garlic powder, onion powder, sea salt, and ground black pepper. Stir until all the seasonings are evenly incorporated.

    Achieving the Desired Consistency: Gradually add 1 to 2 tablespoons of milk to the mixture, stirring until well combined. Adjust the amount of milk as needed for your preferred consistency.

    Storage: Keep the homemade ranch dressing refrigerated in a sealed container.

    Enjoy your versatile and flavorful Homemade Ranch Dressing!

Notes

Usage Tips: For a thicker dressing or dip, omit adding milk.

Your Perfect Southwestern Taco Recipe

What can be better than a corn and black bean salsa dip with chips, you may think? We have the answer; it’s adding it on top of your tacos. 

Make Kayla’s Instant Pot Mexican Shredded Chicken and add this corn and bean salsa. Top it off with some fresh cilantro and squeezed lime juice! 

 Creamy Corn and Black Bean Salsa Dip 7

Creamy Corn and Black Bean Salsa Dip 8

Creamy Corn and Black Bean Salsa Dip 9

Creamy Corn and Black Bean Salsa Dip 10

Have you tried this cilantro lime avocado oil? I put it on everything! It is so delicious. Almost every salad and meat I make. It’s very refreshing, light and tasteful. And it happens to be a healthy fat. 

Creamy Corn and Black Bean Salsa Dip 11

Creamy Corn and Black Bean Salsa Dip 12

Creamy Corn and Black Bean Salsa Dip 13

This corn and black bean salsa is a perfect dish or side app for any day of the year. Even better, pair it with one of our Mango Mocktail, the Best Mango Margarita, or Beergaritas!

And we have another Taco Slaw recipe that is delicious and that this corn and bean salsa can go on or can be served as a side. 

Enjoy! 

 

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