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These cookies hold a special place in my heart as they were a beloved staple at my parents’ restaurant, The Guest House, hence why we call them “The Guest House Sugar Cookies.” Their delicate texture and irresistible sweetness make them a favorite indulgence, guaranteed to leave you reaching for more. Despite my best intentions to limit myself to just a couple, I often find myself devouring five or six in one sitting!

What makes these cookies truly exceptional is their fluffy consistency, making them the perfect canvas for any occasion. You literally can’t screw this recipe up.

Whether it’s a birthday celebration, holiday gathering, or simply a Tuesday afternoon treat, these sugar cookies are versatile enough to be decorated to suit any festivity. With just a few basic ingredients and a straightforward recipe, they’re also incredibly simple and easy to make, ensuring that even novice bakers can whip up a batch with ease.

One of my fondest memories involving these delectable treats is when my partner and I decided to use them for our pregnancy reveal with our daughter, Ellie. We lovingly decorated them in hues of pink, symbolizing the impending arrival of our little girl. The process of decorating each cookie became a joyous celebration in itself, as we eagerly anticipated sharing the news with our loved ones. The cookies not only served as a delightful treat for our reveal party but also became a cherished part of our family’s story, forever associated with the excitement and anticipation of welcoming Ellie into our lives. Plus, the convenience of being able to freeze them for later meant that we could enjoy their deliciousness long after the initial festivities had ended, allowing us to savor the sweetness of the moment for weeks to come.

The recipe for these mouthwatering cookies has been passed down through generations, and it’s no wonder why. Here’s how to recreate the magic in your own kitchen:

Cookie Crumble Ingredients:

• 1 cup powdered sugar
• 1 cup butter
• 1 cup sugar
• 1 cup vegetable oil
• 2 eggs, beaten
• 4 1/2 cups flour
• 1 tsp salt
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1 tsp vanilla extract

Cookie Instructions:

1. In a mixing bowl, combine powdered sugar, butter, granulated sugar, vegetable oil, and beaten eggs. Mix well until fully combined.
2. Gradually add in flour, salt, baking soda, cream of tartar, and vanilla extract, mixing until a smooth dough forms.
3. Drop spoonfuls of dough onto a cookie sheet and press down with a fork or glass dipped in sugar to create a slight flattening effect.
4. Bake at 350 degrees Fahrenheit for 8-10 minutes, or until the edges are lightly golden brown. Allow the cookies to cool completely before frosting.

Now, onto the pièce de résistance – the buttercream frosting:

Buttercream Frosting Ingredients:

• 1/2 cup shortening
• 1/2 cup butter
• 1 tsp vanilla extract
• 2 TBS milk or cream
• 4 cups powdered sugar

Frosting Instructions:

1. In a mixing bowl, cream together shortening, butter, vanilla extract, and milk or cream until smooth.
2. Gradually add powdered sugar, mixing until the frosting reaches your desired consistency.
3. If you’re feeling adventurous, add a few drops of food coloring for a fun pop of color!

Once the cookies have cooled, generously spread the buttercream frosting on top, and get ready to indulge in pure bliss. Whether you’re enjoying them on your own or sharing them with loved ones, The Guest House Sugar Cookies are sure to bring joy to every bite. So go ahead, bake up a batch, and create your own sweet memories with these timeless treats.

   

The Guest House